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Tasty Recipes
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Recipes of the day
Lamb stew with Fennel
Ingredients for 4 servings:
600 grams of lamb
500 grams of aniseed sardi
100 grams of vegetable margarine or butter
50 grams of bacon
a chopped onion, garlic, basil, tomatoes and parsley salt and pepper
Cut the meat into pieces and let brown in margarine or butter and
vegetable chopped bacon.
Combine the chopped vegetables, season and then allowed to remove from
the heat.
Meanwhile clean aniseed, cut into two parts and have them cook in two
liters of salt water.
Drain to the middle and Place in baking pan with the meat, salt, pepper
and continue cooking.
Add the broth occasionally, if necessary.
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