Pizza

Recipes of the day

The recipe for home made pizza

 

The secret of a good pizza is a secret. Steaming and fragrant, is churning with grace and skill.
Ancient texts and authors teach valid.
To get a quality pizza, it takes 5 major stages of production:


1. raw materials
must be fresh or well preserved,

2nd Recipe
1 l. water
2 kg. flour
20 g. fresh yeast (7 dry)
50 g. sea salt
the amount may increase or decrease slightly.
The dough is made of 3 kg of pasta ready, able to prepare 15 pizzas.

3rd mix
To obtain the mixture of two containers in which to put in each half of the flour.
Divide the water in two containers which dissolve in a salt and in yeast.
Pour the salt into a container of flour and yeast solution in the container.
Mixed separately until they became two compounds consistent.
Then the two mixtures together and finish the dough when the dough looks smooth and moist.

If you have a machine mixer proceed, always starting with the flour, then enter
the water where you will have dissolved the yeast, having the foresight to leave 2 dl to dissolve the salt
add that when the mixture reaches a certain consistency.
Avoid always putting closely salt and yeast that prevents the first to the second
to perform its function.
The dough will be ready when the tub of the machine remains perfectly clean.

Now we can proceed with the cutting of dough to form the stick of about 200 g. according to the thickness
of pizza you want to have after cooking.
Before proceeding to the higher you can put the dough in the refrigerator at 2-6 ° C in order to
maturation.

4th Leavening
Resting the dough for about 3 hours at constant temperature (23 ° C).
At this point the pasta should be coated tomatoes, mozzarella and the rest.

5th Cooking
Leave in oven to cooking temperature averaged 250 ° C for a time which varies between
the 11-14 minutes. Then the oven should be at most and did get a temperature
before proceeding to the cooking of pizza.
For these reasons, the cooking must be done in two different times:

If you want to savor the aroma and fragrance in all its intensity, the pizza must be
eaten right out of the oven