Recipes of the day
VEAL WITH EGG SOUCE AND CAPERS
Ingredients for 4 servings:
500 grams of lean beef
60 grams of vegetable margarine or butter
1/2 onion, chopped
1 teaspoon of flour
1 ladle of broth
2 egg yolks
lemon juice
1 tablespoon capers
salt and pepper
Just salting the onion in margarine or vegetable in butter, add the meat
cut into pieces and stirring, allow to brown, then salt and add pepper.
Cover with the flour and, after a few minutes,
pour the broth.
Cover and let cook slowly for about an hour and a half
of adding broth if necessary.
When cooked have the pieces of meat on serving dish and
keep warm.
Left to sauce in saucepan, add, stirring the egg yolks
beaten with the lemon juice and let it thicken over low fire without
boiling.
Mix the capers, pour the sauce over the meat and serve. |
